Chinese Restaurants in Downtown Redwood City

Dim sum-style Chinese cooking on Broadway: steamed and baked buns, soup dumplings, and a handful of clearly marked vegan options.

Dumplings meet skewers in the former Striped Pig space: xiao long bao and potstickers alongside grilled skewers, takoyaki, karaage, and hot pot combos.

Chinese-American kitchen on Veterans Blvd for chow mein, Hunan beef, potstickers, and sizzling iron-plate dishes, with a lunch menu and a few tables; most orders go out as takeout.

Long-running Chinese restaurant at the El Camino end of Broadway, with fiery Sichuan and Hunan dishes and milder Mandarin classics for anyone avoiding heat.

No-frills shop for handmade northern Chinese dumplings, pancakes, and noodle soups at friendly prices, with most orders going out as takeout.

Taiwanese comfort food that moved here from Cupertino in September 2026: braised pork rice, sizzling black-pepper beef, popcorn chicken rice, and individual hot pots.

Counter-service outpost of the American-Chinese chain in Sequoia Station, with orange chicken, chow mein, Beijing beef, and fried rice from the steam table.