Ranzan

Izakaya-style bar whose name means smoke, with shareable Japanese plates off a binchotan grill, smoky cocktails, whisky, and sake. Omakase courses need advance booking.

Michelin-recognized omakase counter on Arguello Street where each piece passes straight from the chef's hands to yours. Seats are scarce, so book well ahead.

Hakata-style tonkotsu ramen from the San Francisco shop, with a rich, long-simmered pork broth, thin noodles, and chashu, on Theatre Way. Good for a quick, warming bowl.